The pan-Asian restaurant made launched its second outlet in the country, at Mumbai’s Lodha World premises
Launched by Bengaluru-headquartered VRO Hospitality, Taki Taki is all set to satiate the palate of food lovers in Mumbai by delivering the best of Pan-Asian and Japanese cuisine. They can also enjoy their tipple from a well-stocked bar of Oriental spirits.
This is Taki Taki’s second outlet in the country after its recent debut in Bengaluru. It also marks VRO’s second destination in the city after launching Café Noir in October.
The spirit of Taki Taki lies in the journey that the company has gone through, taking the bold step of moving away from their home ground and establishing itself in newer territories with the guiding light of sheer determination.
Commenting on the launch of the restaurant, Sharath Rice, Co-founder, VRO Hospitality, said, “We are extremely delighted to bring to Mumbai some of the finest Pan-Asian delicacies with the launch of Taki Taki. Being the country’s most vibrant cosmopolitan, it was all but natural for VRO to come to Mumbai with a brand that celebrates the diversity of Pan-Asian and Japanese cuisine.”
Dawn Thomas, Co-founder, VRO Hospitality, added, “The ambience of the restaurant has complementary tones of earthy colours and palettes that accentuate a wholesome and welcoming vibe all throughout the day. The electrifying ambience accentuates the expansive menu of the finest Oriental flavours that will highlight the freshest ingredients. The sushi bar takes centre stage and serves nothing but the best; well-seasoned rice served at the right temperature, high-quality sourcing of not just the fish but of all ingredients used, innovative bites that combine those top-quality ingredients along with efficient service.”
